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Continue to ChatAntioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.) - https://avesis.atauni.edu.tr/publication/details/8f0d0b90-375f-4da3-86f1-f4371cdef898/antioxidant-activity-physiochemical-and-sensory-characteristics-of-ice-cream-incorporated-with-sloe-berry-prunus-spinosa-l